Cream Puff Dessert

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. (5 minutes)

Recipe View 5 mins In a medium saucepan over medium heat, melt butter in water until the mixture comes to a gentle simmer. (5 minutes)

Recipe View 2 mins Remove from heat, add flour all at once and stir vigorously with a wooden spoon until the mixture forms a smooth ball that pulls away from the sides of the pan. (2 minutes)

Recipe View 5 mins Let the mixture cool for 5 minutes. This is crucial to prevent the eggs from cooking.

Recipe View 5 mins Beat in eggs, one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy. (5 minutes)

Recipe View 2 mins Spread the dough evenly into the prepared baking dish. (2 minutes)

Recipe View 35 mins Bake in preheated oven for 30-35 minutes, or until the puff is golden brown and fully risen. (35 minutes)

Recipe View 30 mins Let cool completely on a wire rack. (30 minutes)

Recipe View 5 mins While the puff is cooling, in a large bowl, beat together the softened cream cheese, cold milk, and instant chocolate pudding mix until smooth and well combined. (5 minutes)

Recipe View 2 mins Spread the cream cheese mixture evenly over the cooled puff. (2 minutes)

Recipe View 20 mins Chill in the refrigerator for at least 20 minutes to allow the filling to set slightly. (20 minutes)

Recipe View 2 mins Spread the thawed whipped topping evenly over the chilled filling. (2 minutes)

Recipe View 2 mins Drizzle generously with milk chocolate and caramel toppings. (2 minutes)

Recipe View 1 mins Sprinkle the toasted slivered almonds evenly over the top. (1 minute)

Recipe View 1 hrs Freeze for at least 1 hour before serving. This allows the dessert to firm up and the flavors to meld together beautifully. (60 minutes)