For an extra layer of flavor, consider using vanilla bean paste instead of extract. A teaspoon or two will do the trick. Don't overfill your ice cream maker's container, as the mixture expands during freezing. If you don't have an ice cream maker, you can still achieve a similar result by freezing the mixture in a shallow dish, whisking it every 30 minutes for the first 2-3 hours to break up ice crystals.
Philip Mckenzie
Mar 28, 2025Freezing the ice cream overnight really makes a difference. It's worth the wait!
Irving Morissette
May 14, 2024This recipe is so simple and delicious! My kids absolutely loved it.
Kobe Hodkiewicz
May 2, 2024Easy to follow instructions and the results are fantastic!
Myrtice Labadie
Jan 28, 2024I appreciate that this recipe doesn't require cooking the custard. It saves so much time and effort.
Delaney Tromp
Oct 31, 2023I've tried many homemade ice cream recipes, and this one is by far the best. The texture is perfect.
Nia Larkin
Apr 18, 2023Great base recipe for adding your own flavors. I added strawberry puree and it was a hit!
Maudie Steuber
Nov 7, 2022The vanilla flavor is so pure and refreshing. I added a splash of bourbon for a grown-up twist!
Arch Wiegand
May 7, 2022I substituted the sugar with honey, and it turned out amazing!