Fancy Chicken Salad
Elevate your lunchtime routine with this sophisticated take on classic chicken salad. Fresh dill, bright red bell pepper, and tangy feta cheese combine to create a symphony of flavors that will tantalize your taste buds. Perfect for a light lunch, elegant brunch, or sophisticated picnic.
Nutrition
-
Carbohydrate
2 g
-
Cholesterol
77 mg
-
Fiber
0 g
-
Protein
28 g
-
Saturated Fat
2 g
-
Sodium
143 mg
-
Sugar
1 g
-
Fat
4 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a medium bowl, whisk together the mayonnaise, cider vinegar, crushed garlic, and fresh dill. (5 minutes)
02 Step
Recipe View
2 hrs
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (2 hours+)
03 Step
Recipe View
5 mins
In a separate bowl, gently combine the cooked chicken, chopped red bell pepper, and crumbled feta cheese. (5 minutes)
04 Step
Recipe View
2 mins
Pour the chilled dressing over the chicken mixture and stir gently until everything is evenly coated. (2 minutes)
05 Step
Recipe View
5 mins
Serve immediately or chill for later. This salad is delicious on croissants, lettuce cups, or with crackers. (5 minutes)
For a richer flavor, use full-fat mayonnaise.
If you don't have fresh dill, 1 tablespoon of dried dill can be substituted, but the flavor will be more intense.
Add a touch of sweetness with a teaspoon of honey or maple syrup to the dressing.
Toast some walnuts or pecans and add them for a delightful crunch.
For a spicier kick, add a pinch of red pepper flakes to the dressing.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 111 Ratings)
Total Reviews: (5)
Kenna Monahan
Dec 7, 2024I wasn't sure about the feta, but it added the perfect amount of tanginess. Will definitely make again!
Laila Parker
Dec 6, 2024My family loved this! I served it on mini croissants for a luncheon.
Myron Dibbert
Mar 29, 2024I added some grapes for extra sweetness, and it was a hit!
Maryjane Weber
Mar 24, 2024Great recipe! I used rotisserie chicken to save time.
Tessie Hermann
Oct 23, 2023This was so easy to make and tasted amazing! The fresh dill really makes a difference.