For a richer flavor, consider adding a splash of orange liqueur to the cranberry mixture during maceration. Toasting the walnuts enhances their nutty flavor and adds a delightful crunch. Spread the chopped walnuts on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant. For a visually appealing presentation, garnish the cranberry salad with fresh cranberries and a sprig of mint before serving. The cranberry drippings can be used to create a vibrant cranberry vinaigrette for salads or as a glaze for roasted poultry.
Holiday Cranberry Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING8 People
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VIEWS133
A vibrant and festive cranberry salad, destined to become a holiday tradition. Tangy cranberries meld harmoniously with juicy pineapple, crunchy walnuts, and pillowy marshmallows, all enveloped in a cloud of freshly whipped cream. A delightful accompaniment to roasted turkey or glazed ham, it's a symphony of textures and flavors that will brighten any holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol41 mg
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Fiber4 g
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Protein3 g
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Saturated Fat8 g
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Sodium29 mg
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Sugar69 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a large bowl, combine the chopped cranberries, crushed pineapple (with its juice), and granulated sugar. Stir well to ensure the sugar begins to dissolve. Allow the mixture to stand at room temperature for 1 hour, stirring occasionally, to macerate the cranberries and further dissolve the sugar. (1 hour)
02 Step
Recipe View 2 hrs Place a fine-mesh strainer over a clean bowl. Pour the cranberry mixture into the strainer. Cover the strainer with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the excess liquid to drain. Reserve the flavorful cranberry drippings for a refreshing punch or festive cocktail. (2+ hours)
03 Step
Recipe View 5 mins Just before serving, prepare the whipped cream. In a chilled bowl, whip the heavy cream using an electric mixer until soft peaks form. Sweeten with a tablespoon of sugar if desired, continuing to whip until stiff peaks form. (5 minutes)
04 Step
Recipe View 5 mins In a large bowl, gently combine the drained cranberry mixture, toasted walnuts, and miniature marshmallows. Fold in the freshly whipped cream until evenly distributed. Be careful not to overmix, to maintain the airy texture of the whipped cream. (5 minutes)
05 Step
Recipe View 30 mins Transfer the cranberry salad to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy! (30 minutes)
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RECIPE REVIEWS
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Ryan Ratke
Apr 2, 2025I used frozen cranberries and it worked perfectly. This is now my go-to cranberry salad recipe!
Adelia Oberbrunner
Mar 16, 2025The reserved cranberry juice is delicious added to sparkling water!
Ralph Krajcik
Sep 19, 2024I made this recipe last year, and it's become a family favorite. So easy to make ahead of time, which is a lifesaver during the holidays!
Myrtis Harber
May 20, 2024The tip about toasting the walnuts is a game-changer! It really elevates the flavor of the salad.
Lonie Donnelly
Mar 8, 2024This salad was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet and tart flavors.