For a more intense mint flavor, steep fresh mint leaves in the milk and cream mixture for 30 minutes before churning. Remove the leaves before pouring the mixture into the ice cream maker. Adjust the amount of peppermint extract to your preference. Start with 1/2 teaspoon and add more to taste. For a dairy-free option, substitute the milk and cream with coconut milk and coconut cream.
Easy Mint Chocolate Chip Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS2.0K
Cool down with this refreshingly light and creamy mint chocolate chip ice cream. The perfect balance of minty freshness and rich chocolate, churned to perfection for a delightful summertime treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol72 mg
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Fiber1 g
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Protein5 g
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Saturated Fat18 g
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Sodium180 mg
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Sugar42 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, peppermint extract, and salt until the sugar is completely dissolved. Gently stir in the green food coloring, if using. (5 minutes)
03 Step
Recipe View Pour the mixture into your ice cream maker and freeze according to the manufacturer's instructions. (5 minutes)
04 Step
Recipe View Once the ice cream has been churning for approximately 10 minutes, add the miniature chocolate chips. Continue churning until the ice cream reaches a soft-serve consistency. (30 minutes)
05 Step
Recipe View Transfer the ice cream to an airtight container and freeze for at least 2 hours, or until firm enough to scoop. (120 minutes)
06 Step
Recipe View Serve and enjoy this delightful homemade ice cream!
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RECIPE REVIEWS
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Please Rate
Branson Ondricka
Apr 12, 2025This recipe is so easy to follow, and the ice cream is absolutely delicious! My kids love it!
Lolita Stanton
Feb 14, 2025Super easy and fast to make, and tastes amazing!
Mose Mertz
Aug 11, 2023This is my go-to ice cream recipe now. Thank you for sharing!
Beverly Jaskolski
May 26, 2023The 2% milk makes a big difference – it's so much lighter than other ice cream recipes I've tried.
Theodore Prosacco
Apr 9, 2023I added a little bit of crème de menthe for an extra kick. It was fantastic!
Dorian Turcotte
Mar 12, 2023I tried this recipe with dark chocolate chips, and it was amazing!
Ola Mckenzie
Jun 21, 2022I don't have an ice cream maker but I followed the non-ice cream maker option and it worked wonderfully!