For an even more intense chocolate experience, consider using a combination of semisweet and dark chocolate. Dutch-processed cocoa powder will provide a smoother, less acidic flavor. Chilling the bowl before adding the custard ensures faster cooling and prevents ice crystals from forming. If you don't have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2-3 hours to break up ice crystals. Store in the freezer for up to two weeks for optimal flavor and texture.
Very Chocolate Ice Cream
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS2.0K
Indulge in the sublime richness of homemade chocolate ice cream. This recipe transcends the ordinary, blending a duo of exquisite chocolates into a velvety custard base. The result? A decadent, creamy dream that rivals the finest artisanal offerings.
Ingridients
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Nutrition
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Carbohydrate27 g
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Cholesterol161 mg
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Fiber1 g
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Protein4 g
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Saturated Fat16 g
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Sodium111 mg
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Sugar24 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Embark on your chocolate journey by gathering all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, unite the milk, sugar, cocoa powder, and salt. Over medium heat, coax the mixture to a gentle simmer, stirring with devotion to prevent scorching. (10 minutes)
03 Step
Recipe View 2 mins In a small bowl, cradle the egg yolks. With a gentle hand, gradually whisk in about ½ cup of the warm milk mixture, tempering the yolks. Then, with purpose, return the tempered mixture to the saucepan. Continue to heat and stir until the custard thickens, coating the back of a spoon, but exercise caution to avoid boiling. (8 minutes)
04 Step
Recipe View 7 mins Remove the saucepan from the heat's embrace and stir in the finely chopped chocolate until it melts into a glossy, unified dream. (5 minutes)
05 Step
Recipe View 3 mins Pour the molten chocolate custard into a chilled bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate, stirring occasionally to ensure even cooling, until thoroughly chilled, approximately 2 hours. (120 minutes)
06 Step
Recipe View 4 hrs Once chilled, awaken the mixture with the vibrant touch of cream and vanilla. With grace, pour the united blend into your ice cream maker and freeze according to the manufacturer’s eloquent instructions, typically around 20 minutes. (20 minutes)
07 Step
Recipe View 2 mins Finally, with reverence, transfer the freshly churned ice cream to an airtight container. Allow it to rest in the freezer until firm, deepening its flavor and texture. (60 minutes)
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Deon Sipes
Jan 21, 2025Make sure to chill the bowl before adding the custard! It speeds up the process a lot.
Donald Lubowitz
Sep 26, 2024I was a bit intimidated by the custard-making process, but the instructions were so clear that it turned out perfectly.
Allie Kuhic
Nov 5, 2023I added a shot of espresso to the mixture, and it was amazing!
Chance Kilback
Aug 1, 2023This is the best chocolate ice cream I've ever made! The texture is so creamy, and the flavor is incredibly rich.
Paul Bode
Feb 10, 2023I used dark chocolate and it was a bit too intense for my taste. Next time, I'll stick with semi-sweet.
Lafayette Franey
Oct 26, 2022My family devoured this ice cream in one sitting! I'll definitely be making it again.
Priscilla Kshlerin
Jul 28, 2022I doubled the recipe and it worked out great!