For a crispier crust, bake the pizza on a preheated pizza stone or baking steel. Experiment with different herbs and spices in the dough for added flavor. If you don't have a stand mixer, you can knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic. Spelt flour can vary in absorbency, so adjust the amount of flour accordingly to achieve the right dough consistency.
Muhammad Kris
Jun 14, 2025I found that I needed to add a bit more flour to get the right consistency, but overall, this is a fantastic recipe.
Tressie Larkin
Apr 17, 2025This spelt pizza dough is amazing! The crust is so flavorful and has a great texture. My family loves it!
Melody Flatleypouros
Feb 7, 2025The dough rose beautifully and was easy to work with. I added some Italian herbs to the dough, and it was a hit!
Anais Nitzsche
Feb 3, 2025I've been looking for a good spelt pizza dough recipe, and this one is a winner. It's easy to make and tastes delicious.