Jay's Signature Pizza Crust

Recipe View In a large mixing bowl, whisk together the warm water, yeast, and brown sugar. Let stand for 10 minutes, or until foamy, indicating the yeast is active. (Approx. 10 minutes)

Recipe View Stir in the olive oil and salt. Gradually add 2 1/2 cups of the flour, mixing until just combined. Turn the dough out onto a lightly floured surface. (Approx. 5 minutes)

Recipe View Knead the dough, adding the remaining flour a little at a time, until it forms a smooth, elastic ball that is no longer sticky. This should take about 5-7 minutes. (Approx. 5-7 minutes)

Recipe View Lightly oil a large bowl. Place the dough in the bowl, turning to coat. Cover with a clean towel or plastic wrap and let rise in a warm place until doubled in size. (Approx. 1 hour)

Recipe View Preheat your oven to 425 degrees F (220 degrees C). If using a pizza stone, place it in the oven to preheat as well. (Approx. 15 minutes)

Recipe View Punch down the risen dough to release the air. Form it into a tight ball and let it rest for 1 minute before rolling it out to your desired thickness. (Approx. 2 minutes)

Recipe View If using a pizza stone, transfer the rolled-out dough to a pizza peel dusted with cornmeal or flour. Add your desired toppings and bake immediately. If using a baking sheet, lightly oil it and let the topped dough rise for 15-20 minutes before baking. (Approx. 20 minutes)

Recipe View Bake in the preheated oven until the crust is golden brown and the cheese is melted and bubbly, about 15-20 minutes. (Approx. 15-20 minutes)

Recipe View Remove from the oven, let cool slightly, slice, and serve immediately.