No-Rise Pizza Dough

No-Rise Pizza Dough
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    8.3K

Craving pizza but short on time? This ingenious no-rise dough delivers a crispy, chewy crust in minutes, perfect for weeknight pizza adventures. Skip the lengthy proofing process and dive straight into pizza paradise!

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    156 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (2 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together flour, sugar, yeast, and salt. (3 minutes)

Image Step 03
03 Step

Recipe View Gradually add warm water and oil to the dry ingredients, mixing until a shaggy dough forms. (5 minutes)

Image Step 04
04 Step

Recipe View Turn the dough out onto a lightly floured surface and knead for 2-3 minutes, or until it comes together into a smooth ball. (3 minutes)

Image Step 05
05 Step

Recipe View Press the dough into a greased pizza pan or baking sheet. (2 minutes)

Image Step 06
06 Step

Recipe View Top with your favorite toppings and bake in a preheated oven according to your topping's instructions. (varies)

For a crispier crust, preheat your pizza pan in the oven before pressing the dough into it.
Feel free to experiment with different flours, such as bread flour, for a chewier texture.
If the dough is too sticky, add a little more flour, one tablespoon at a time, until it becomes manageable.

Brandon Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 2.8K Ratings)
Total Reviews: (8)
  • Jarred Funk

    I added some herbs to the dough, and it gave the pizza a wonderful flavor.

  • Angelina Mills

    I accidentally used cold water instead of warm, and the dough still turned out great!

  • Matilda Klocko

    This is now my go-to pizza dough recipe. Thank you for sharing!

  • Kailee Kuhn

    I've made this dough several times, and it always turns out perfectly. It's so easy to work with.

  • Cindy Farrell

    This recipe is a lifesaver! I can have homemade pizza on the table in under an hour.

  • Antwan Larson

    I tried this recipe with bread flour, and the crust was incredibly chewy and delicious!

  • Houston Durgan

    I substituted honey for the sugar, and it added a lovely sweetness to the crust.

  • Krystal Auer

    My kids love helping me make this pizza. It's a fun and delicious family activity.

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