For a crispier crust, preheat your pizza stone in the oven during the preheating phase. Feel free to experiment with different types of flour, such as whole wheat or semolina, for unique flavor profiles. If you don't have bread flour, all-purpose flour can be used, but the crust may be slightly less chewy. Adjust baking time depending on your oven and desired level of crispiness.
Gabriella Purdy
Dec 16, 2024I've tried many pizza dough recipes, and this one is by far the easiest and best-tasting!
Heber Oconner
Dec 8, 2024I added a little garlic powder to the dough for extra flavor, and it was amazing!
Roma Kris
Aug 16, 2024My family loved the pizza I made with this dough. It's our new favorite!
Providenci Fayabshire
May 2, 2024This recipe is fantastic! The dough came out perfectly. I will definitely make this again.
Leland Lueilwitz
Dec 23, 2023This is a great base recipe. I've experimented with different flours and herbs, and it always turns out well.
Anjali Kirlin
Aug 7, 2023The rising time was spot on. The dough was light and airy.
Dasia Sanford
May 19, 2023The instructions were clear and easy to follow, even for a beginner like me. Thank you!
Laney Stamm
Nov 30, 2021I used this dough for calzones, and it worked perfectly!