For a richer flavor, consider using whole milk instead of lower-fat options. Adjust the amount of maple extract to your personal preference. Start with 1 teaspoon and add more to taste. For a smoother texture, strain the mixture before freezing to remove any large pieces of egg. The cereal can be added halfway through the freezing process to maintain its crunch. If you don't have an ice cream maker, you can try a no-churn method, but the texture will be slightly different.
Maplenut Ice Cream
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PREP TIME4 mins
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COOK TIME0 mins
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TOTAL TIME50 mins
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SERVING32 People
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VIEWS12
Indulge in the creamy, dreamy delight of Maplenut Ice Cream! This unique take on a classic dessert combines the rich flavors of maple and the satisfying crunch of toasted cereal for an unforgettable frozen treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol29 mg
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Fiber0 g
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Protein5 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar24 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In the freezer canister of your ice cream maker, combine the whole milk, sweetened condensed milk, beaten eggs, granulated sugar, vanilla extract, maple extract, and wheat and barley nugget cereal. (Approximately 5 minutes)
02
Step
2 mins
Mix well until all ingredients are thoroughly combined. (Approximately 2 minutes)
03
Step
25 mins
Freeze according to your ice cream maker's manufacturer directions. (Approximately 20-25 minutes depending on machine)
04
Step
5 mins
Once frozen to your desired consistency, transfer the ice cream to an airtight container and store in the freezer until ready to serve.
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Please Rate
Columbus Zemlakrice
Jun 28, 2025So easy to make and tastes so much better than store-bought ice cream!
Kyler Romaguera
Jun 21, 2025I added a pinch of salt to balance the sweetness, and it was perfect!
Cassie Fritsch
Jun 17, 2025My kids loved this! It's a great way to use up leftover cereal.
Charley Beatty
Jun 11, 2025This ice cream is amazing! The maple flavor is perfect, and the cereal adds such a nice texture.
Mariana Mcclure
Jun 10, 2025I was a little hesitant about the eggs, but it turned out so creamy and delicious!