For an extra layer of flavor, consider adding a thin layer of chopped nuts (such as pecans or walnuts) to the cookie crust before freezing. Experiment with different ice cream flavors! Chocolate, strawberry, or even coffee ice cream would be delicious alternatives to vanilla. If you don't have a springform pan, a regular pie plate will work just fine. Simply cut the cake into wedges for serving. To make it easier to slice the cake, dip a large knife in hot water and wipe it clean between each slice.
Chocolate Chip Cookie Ice Cream Cake
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME5 hrs 5 mins
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SERVING12 People
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VIEWS1.1K
Elevate your dessert game with this stunning Chocolate Chip Cookie Ice Cream Cake! Layers of crunchy cookie crust, rich fudge, and creamy vanilla ice cream create a symphony of textures and flavors that will leave everyone craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol43 mg
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Fiber3 g
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Protein6 g
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Saturated Fat12 g
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Sodium316 mg
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Sugar47 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Cookie Crust: Crush half of the chocolate chip cookies (approximately 20) into fine crumbs. In a medium bowl, combine the cookie crumbs with the melted margarine until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan or pie plate. Stand the remaining whole cookies upright around the edge of the pan, pressing them gently into the crust. Spread 3/4 cup of the hot fudge topping evenly over the cookie crust. Freeze for 15 minutes. (Time: 15 minutes)
02 Step
Recipe View 40 mins Soften and Spread the First Ice Cream Layer: Meanwhile, soften 1 quart of vanilla ice cream by placing it in the microwave for 30-60 seconds or letting it sit at room temperature for 10-15 minutes, until it's easily spreadable. Once the crust has chilled, spread the softened ice cream evenly over the fudge layer. Freeze for 30 minutes. (Time: 40 minutes)
03 Step
Recipe View 8 hrs Create the Ice Cream Ball Layer: Scoop the remaining quart of ice cream into individual balls using an ice cream scoop. Arrange the ice cream balls artfully over the spread ice cream layer. Freeze the cake until completely firm, ideally for at least 4 hours, or preferably overnight. (Time: 4 hours to overnight)
04 Step
Recipe View 5 mins Garnish and Serve: To serve, carefully remove the cake from the springform pan or slice into wedges if using a pie plate. Drizzle with the remaining hot fudge topping. Dollop with whipped cream and garnish with fresh cherries. Serve immediately and enjoy! (Time: 5 minutes)
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Russel Kassulke
May 29, 2025I used chocolate ice cream instead of vanilla and it was amazing! My kids loved it.
Harmon Ward
Sep 28, 2024Freezing it overnight is definitely the way to go. It makes it so much easier to slice.
Jermaine Reichert
Oct 9, 2023The cookie crust is genius! It adds such a nice crunch to the cake.
Myrtice Wiegand
Mar 6, 2023This recipe is fantastic! So easy to follow and the cake was a huge hit at my party.