For a deeper, richer flavor, toast the spices in a dry skillet over medium heat for 2-3 minutes before combining. Be careful not to burn them! Adjust the amount of ground red pepper to control the spiciness. A pinch of cayenne pepper can also be added for extra heat. If you don't have beef bouillon granules, you can substitute with an equal amount of beef broth concentrate or a half cube of beef bouillon, crushed. This seasoning blend is also delicious with ground turkey or chicken.
Restaurant-Style Taco Meat Seasoning
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS913
Recreate the magic of your favorite fast-food tacos in your own kitchen! This blend brings that nostalgic flavor home, allowing everyone to customize their perfect taco creation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol44 mg
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Fiber1 g
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Protein11 g
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Saturated Fat5 g
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Sodium212 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Add the paprika, cumin, garlic salt, and sugar to the bowl. Blend in the dried minced onion, beef bouillon granules, and ground red pepper. Stir until all spices are uniformly combined. (Prep time: 3 minutes)
03 Step
Recipe View 10 mins In a large skillet, crumble the ground chuck over medium heat. Cook, stirring occasionally, until the meat is browned. (Cook time: 8-10 minutes)
04 Step
Recipe View 2 mins Remove the skillet from the heat. Carefully rinse the browned beef with hot water to remove excess grease. Drain thoroughly. (Prep time: 2 minutes)
05 Step
Recipe View 1 mins Return the drained meat to the skillet. Pour the prepared seasoning mixture over the meat, then add the water. Stir well to ensure the seasoning is evenly distributed. (Prep time: 1 minute)
06 Step
Recipe View 20 mins Reduce the heat to medium-low. Simmer, uncovered, until most of the liquid has evaporated and the meat is richly flavored, about 20 minutes, stirring occasionally to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Maurine Stanton
May 3, 2023The rinsing step is key – it makes the taco meat so much less greasy!
Betty Feest
Apr 2, 2023Added a pinch of smoked paprika for a BBQ twist, and it was a total hit!
Evalyn Thiel
Mar 16, 2023This recipe is spot on! My kids love it and it's so much healthier than the store-bought packets.
Madisyn Marks
Jul 10, 2022I doubled the recipe and stored the extra seasoning blend in an airtight container. So convenient!