For a richer flavor, consider using European-style butter with a higher fat content. If you prefer a less sweet cake, you can reduce the amount of cake mix by about 1/4 cup. To add a bit of crunch, sprinkle some chopped nuts (such as pecans or walnuts) over the top before baking. The cake is best served warm or at room temperature. Store leftovers in the refrigerator.
Lemon Dump Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS39
Indulge in the bright and cheerful flavors of our Lemon Dump Cake! This delightful dessert is a symphony of tartness, creaminess, and sweetness, creating a balanced flavor profile that is simply irresistible. The cake boasts a soft, tender texture with a hint of delightful crispness on top, making it a crowd-pleasing treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol118 mg
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Fiber1 g
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Protein6 g
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Saturated Fat14 g
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Sodium412 mg
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepGenerously coat a 9x13-inch baking dish with nonstick cooking spray to prevent sticking.
03
StepUsing a spatula, spread the lemon pie filling evenly across the bottom of the prepared baking dish, creating a luscious base for the cake. (2 minutes)
04
StepSprinkle half of the lemon cake mix evenly over the lemon pie filling, ensuring a uniform layer. (2 minutes)
05
StepDistribute the cubed cream cheese pieces evenly over the layer of cake mix, dotting the surface to ensure every bite has a creamy element. (3 minutes)
06
StepTop with the remaining lemon cake mix, again ensuring an even distribution. (2 minutes)
07
StepScatter the small pieces of salted butter evenly over the final layer of cake mix. The butter will melt and create a golden, crispy topping as it bakes. (3 minutes)
08
StepBake in the preheated oven for 35 to 45 minutes, or until the topping is beautifully browned and the cake mix powder has fully absorbed and baked through. (40 minutes)
09
StepAllow the cake to cool slightly before serving. (10 minutes)
10
StepServe each slice with a generous dollop of thawed whipped topping for an extra touch of creamy indulgence.
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RECIPE REVIEWS
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Gladys Berge
Jun 17, 2025I found that using unsalted butter and adding a pinch of salt to the cake mix helped balance the sweetness.
Gayle Glover
Apr 29, 2025I added some chopped pecans to the topping for extra crunch, and it was amazing!
Gerard Murphy
Apr 9, 2025I used a gluten-free cake mix, and it turned out perfectly!
Ashlynn Satterfield
Mar 30, 2025My cake took closer to 50 minutes to bake, but it was worth the wait.
Rickie Walter
Jan 17, 2025The cream cheese really makes this cake special. It adds a wonderful creamy texture.
Don Feeney
Jan 13, 2025Easy to make, and my whole family loved it. This is going into the regular rotation.
Maxine Hyatt
Jan 3, 2025This recipe is so easy and delicious! It's become a family favorite.
Ronny Walsh
Dec 18, 2024This is the perfect dessert to bring to a potluck – everyone always raves about it!