For an extra layer of flavor, consider adding a handful of chopped pecans or walnuts to the topping. Feel free to experiment with different fruit pie fillings, such as apple, blueberry, or peach. Be sure to soften the cream cheese fully for a smooth and lump-free filling. The aluminum foil wrap is crucial for preventing the crescent rolls from burning on the bottom.
Cherry Cream Cheese Dump Cake
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS373
Indulge in the effortless elegance of this Cherry Cream Cheese Dump Cake. A symphony of flaky crescent rolls, creamy filling, tart cherries, and buttery crumble, it's a comforting dessert that's surprisingly simple to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol54 mg
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Fiber1 g
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Protein5 g
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Saturated Fat13 g
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Sodium414 mg
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Sugar30 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 5 mins Unroll crescent rolls into the prepared dish, pinching the seams together. (5 minutes)
03 Step
Recipe View 10 mins In a mixing bowl, beat cream cheese, white sugar, and vanilla extract together until smooth. Spread evenly over the crescent roll dough. (10 minutes)
04 Step
Recipe View 2 mins Sprinkle brown sugar and 1 teaspoon cinnamon over the cream cheese mixture. (2 minutes)
05 Step
Recipe View 3 mins Pour cherry pie filling over the brown sugar layer. Sprinkle yellow cake mix evenly over the cherry pie filling. Arrange butter slices over the cake mix and top with the remaining 1 teaspoon cinnamon. (10 minutes)
06 Step
Recipe View 3 mins Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning. Bake in the preheated oven until golden brown and cooked through, about 1 hour. (60 minutes)
07 Step
Recipe View 5 mins Cool for 10 to 15 minutes before serving. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. (10 minutes)
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RECIPE REVIEWS
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Dallin Runolfsdottir
Jun 9, 2025This recipe is so versatile. You can use almost any fruit filling you like!
Lucile Toy
Nov 5, 2024This recipe is a lifesaver! So easy to make and always a hit at potlucks.
Cedrick Oberbrunner
Oct 28, 2024Be careful not to overbake! The center should still be slightly gooey for the best texture.
Yvonne Doyle
Jun 17, 2024My crescent rolls didn't quite cover the whole pan, so I used a pastry brush to spread a little melted butter along the edges to prevent burning. Worked like a charm!
Bobby Frami
May 29, 2024Next time, I'm going to try it with apple pie filling for a fall-themed dessert.
Ariane Hilll
Dec 5, 2023This cake is amazing warm with a scoop of vanilla ice cream!
Domenic Pfannerstillemmerich
Oct 28, 2023I tried this with gluten-free cake mix and it turned out great!
Holden Gottlieb
Aug 2, 2023I found that using a mix of cherry and blueberry pie filling added a lovely depth of flavor.
Chelsie Rutherford
May 31, 2023I made this for a bake sale, and it was the first thing to sell out!
Salvador Okuneva
Jan 28, 2023I added a handful of chopped pecans to the cake mix for extra crunch. Delicious!