For an even richer flavor, try using dark chocolate chips instead of semisweet. A dusting of powdered sugar adds an elegant finishing touch. Feel free to experiment with different pudding flavors, such as vanilla or butterscotch. Store leftover cake in an airtight container at room temperature for up to 3 days.
Easy Dump Cake
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PREP TIME25 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS856
Unleash your inner baker with this incredibly simple yet utterly decadent dump cake. Forget complicated recipes – just combine, bake, and prepare for a moist, chocolate-studded delight that's sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol71 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium515 mg
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Sugar47 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the yellow cake mix, instant chocolate pudding mix, beaten eggs, vegetable oil, granulated sugar, and water. Mix until just combined. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins Gently fold in the sour cream and semisweet chocolate chips until evenly distributed throughout the batter. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Pour the batter into the prepared Bundt pan, ensuring it's evenly distributed. (Prep time: 2 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 55 minutes)
06 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cooling time: 10 minutes)
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RECIPE REVIEWS
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Catherine Heaney
Jun 7, 2025This recipe is a lifesaver! So easy and everyone always loves it.
Alanis Runolfsdottir
Mar 19, 2025I added a swirl of peanut butter to the batter and it was amazing!
Baron Mitchell
Aug 30, 2023My kids helped me make this, it's so simple even they can do it.
Presley Beattyrunte
Oct 12, 2022I reduced the sugar by 1/4 cup and it was still plenty sweet.