For an extra layer of flavor, consider adding a teaspoon of instant espresso powder to the dry cake mix. Feel free to experiment with different types of chocolate chips – dark chocolate, milk chocolate, or even white chocolate chips would all be delicious. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an even more decadent treat. To prevent the chocolate chips from sinking to the bottom, chill the batter for 15-20 minutes before baking.
Bonita Shields
May 18, 2025I added a pinch of sea salt to the top before baking, and it really enhanced the chocolate flavor!
Ulises Fisher
Feb 11, 2025My kids absolutely love this cake! It's become our go-to dessert for special occasions.
Virgie Hyatt
Dec 7, 2023I was skeptical at first, but this cake is surprisingly delicious! The pudding makes it so moist and fudgy.
Gregory Hills
Jul 26, 2023This recipe is a lifesaver! So easy and always a hit at potlucks.