Instant Pot Chicken Cacciatore

Recipe View 2 mins Gather all your ingredients, ensuring they are prepped and ready to go.

Recipe View 15 mins Rinse chicken thighs under cold water and pat them completely dry with paper towels. This ensures proper browning. Turn on the Instant Pot to the 'Sauté' function and add olive oil. Once the oil is hot, carefully place the chicken thighs in the pot, skin-side down. Cook for about 6 minutes per side, until golden brown. (Approximately 15 minutes)

Recipe View 7 mins Transfer the browned chicken thighs to a plate, leaving the flavorful drippings in the Instant Pot. Add the sliced mushrooms, chopped celery, and chopped onion to the pot. Cook, stirring occasionally, until the vegetables soften, approximately 5 minutes. Add the minced garlic and cook until fragrant, about 2 minutes. (Approximately 7 minutes)

Recipe View 5 mins Return the chicken thighs to the Instant Pot, nestling them among the vegetables. Pour in the stewed tomatoes and stir in the tomato paste. Sprinkle the herbes de Provence evenly over the mixture. Pour in the water, then crumble the chicken bouillon cubes over the top. (Approximately 5 minutes)

Recipe View 26 mins Secure the Instant Pot lid, ensuring it is properly sealed. Select the 'High Pressure' setting and set the cooking time for 11 minutes. Allow 10-15 minutes for the pressure to build before the cooking time begins. (Approximately 26 minutes)

Recipe View 5 mins Once the cooking time is complete, carefully release the pressure using the quick-release method as per the manufacturer's instructions. This should take approximately 5 minutes. Once all the pressure is released, carefully unlock and remove the lid, tilting it away from your face to avoid any escaping steam. (Approximately 5 minutes)

Recipe View 2 mins Use an instant-read thermometer to check the internal temperature of the chicken. Insert the thermometer near the bone; it should read 165 degrees F (74 degrees C). Season the cacciatore to taste with a pinch of red pepper flakes and ground black pepper. Serve hot over your choice of spaghetti noodles, rice, cauliflower rice, or enjoy as a hearty stew.