For an even richer flavor, use dark chocolate instead of semisweet. To prevent the bananas from browning, brush them with a little lemon juice before arranging them in the pie. If you don't have time to toast the coconut, you can use it untoasted, but the toasted coconut adds a lovely nutty flavor and crunch. Feel free to experiment with different flavors of instant pudding, such as chocolate or butterscotch.
Chocolate Banana Cream Pie
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS421
Indulge in this luscious layered pie, where rich chocolate meets creamy banana and delicate vanilla pudding, all crowned with toasted coconut. An effortless delight that's simply irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol8 mg
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Fiber3 g
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Protein4 g
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Saturated Fat12 g
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Sodium400 mg
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Sugar28 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine chocolate, 1 tablespoon milk, and butter in a medium, microwave-safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until the chocolate is completely melted. Spread the melted chocolate evenly in the pie crust. (Time: 2 minutes)
02 Step
Recipe View 3 mins Arrange the banana slices artfully over the chocolate layer. (Time: 3 minutes)
03 Step
Recipe View 5 mins Pour 1 1/2 cups of cold milk into a large bowl. Add the instant vanilla pudding mix, and beat with a wire whisk for 2 minutes until smooth. Stir in 1 1/2 cups of shredded coconut. Spoon this mixture gently over the banana slices in the crust. (Time: 5 minutes)
04 Step
Recipe View 2 mins Spread the thawed whipped topping evenly over the pie. Sprinkle with the toasted coconut. (Time: 2 minutes)
05 Step
Recipe View 4 hrs Refrigerate for at least 4 hours, or until the pie is completely set. Store in the refrigerator. (Time: 240 minutes)
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Please Rate
Joseph Sporer
Dec 20, 2024I made this for a potluck and it was gone in minutes! So easy and delicious.
Lauren Mann
Nov 26, 2024This pie was a huge hit! Everyone loved the combination of chocolate, banana, and coconut.
Pierre Marquardt
Jan 30, 2024The toasted coconut really makes a difference. I'll definitely be making this again.
Branson Powlowski
Jun 5, 2023I substituted almond milk and it worked perfectly for a dairy-free version!