Easy, Breezy, Cheesy Stuffed Bread (Domino's Copycat Recipe)

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet. (5 minutes)

Recipe View On a lightly floured work surface, roll out the French bread dough into a large rectangle, approximately 12x16 inches. (5 minutes)

Recipe View Brush the dough with 3 tablespoons of the melted butter. Sprinkle evenly with cornmeal. Flip the dough over. (3 minutes)

Recipe View Scatter the mozzarella cheese, Mexican cheese blend, and 1 cup of Cheddar cheese evenly over the surface of the dough. (2 minutes)

Recipe View Carefully fold the dough in half, enclosing the cheese. Press the edges firmly together with your fingers or a fork to create a sealed edge. (3 minutes)

Recipe View Brush the top of the dough with the remaining 1 tablespoon of melted butter. (1 minute)

Recipe View Lightly sprinkle with Parmesan cheese and the remaining 1 tablespoon of Cheddar cheese. Sprinkle with dried parsley, garlic powder, and onion powder. (2 minutes)

Recipe View Using a sharp knife or pizza cutter, make shallow cuts about 1 inch apart across the top of the bread. These cuts will allow you to easily pull apart the bread after baking. (2 minutes)

Recipe View Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly. (25 minutes)

Recipe View Remove from the oven and let cool for about 5 minutes before pulling apart and serving. (5 minutes)