For a deeper flavor, use bone-in, skin-on chicken pieces. Consider adding a pinch of red pepper flakes for a subtle heat. If you don't have white wine, chicken broth can be substituted. Serve over pasta, polenta, or creamy mashed potatoes to soak up the delicious sauce.
Mom's Chicken Cacciatore
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS1.8K
Embrace the spirit of the hunt with this deeply flavorful Chicken Cacciatore. Tender chicken simmers in a rich, aromatic sauce of tomatoes, mushrooms, and herbs, creating a comforting and satisfying dish that's perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol170 mg
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Fiber2 g
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Protein47 g
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Saturated Fat10 g
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Sodium423 mg
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Sugar3 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View In a large plastic bag, combine flour, salt, and pepper. Add chicken pieces and shake until well coated.
03 Step
Recipe View Heat oil in a large skillet with a lid over medium-low heat. Add floured chicken pieces and cook until browned on all sides, about 6-8 minutes.
04 Step
Recipe View Transfer chicken to a plate and set aside.
05 Step
Recipe View Add onion, bell pepper, and garlic to the skillet. Cook and stir until onion is softened and slightly browned, about 5 minutes.
06 Step
Recipe View Return chicken to the skillet; add diced tomatoes, white wine, and oregano. Cover and simmer for 30 minutes.
07 Step
Recipe View Add mushrooms, salt, and pepper to taste. Simmer until chicken is cooked through and tender, about 10 minutes more.
08 Step
Recipe View Serve hot, garnished with fresh basil leaves.
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Luis Hermann
May 27, 2025This recipe is a game-changer! My family devoured it.
Axel Yundt
Nov 17, 2024I love how versatile this recipe is. You can easily customize it with different vegetables.
Juwan Johns
Sep 9, 2024So easy to follow, even for a beginner cook like me!
Cara Ernser
May 27, 2024The aroma while it's simmering is just heavenly.
Jada Mohr
Apr 28, 2023I added a splash of balsamic vinegar at the end for some extra tang.
Danny Schmidt
Feb 9, 2023My new go-to recipe for a comforting weeknight meal.
Maci Batz
Jan 16, 2022The sauce is so good, I could eat it with a spoon!
Emmet Shields
Oct 20, 2021I used chicken thighs and it was incredibly moist and flavorful.