Use high-quality chocolate for the best flavor. Adjust the amount of coffee liqueur to your preference. For a non-alcoholic version, omit the vodka and increase the vanilla extract to 2 teaspoons. Make sure the egg yolks are tempered correctly to avoid scrambling them.
Brown Russian Ice Cream
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 20 mins
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SERVING8 People
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VIEWS10
Indulge in this luxuriously rich, custard-based ice cream, subtly laced with spirits. A sophisticated treat that's deceptively potent!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol161 mg
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Fiber0 g
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Protein3 g
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Saturated Fat15 g
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Sodium112 mg
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Sugar23 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring constantly, until steaming and sugar is dissolved. (Approximately 5 minutes)
02
StepIn a separate bowl, whisk egg yolks. Gradually temper the yolks by slowly drizzling in the hot milk mixture, about a tablespoon at a time, whisking constantly until about 1 cup of the milk is incorporated. (Approximately 2 minutes)
03
StepPour the tempered egg yolk mixture back into the saucepan. Add the chopped dark chocolate and cook over low heat, stirring continuously, until the chocolate is completely melted and the mixture is smooth. (Approximately 5 minutes)
04
StepRemove from heat and stir in heavy cream, vodka, coffee liqueur, and vanilla extract. Mix well to combine. (Approximately 1 minute)
05
StepTransfer the mixture to an airtight container and refrigerate until thoroughly chilled. (At least 4 hours, or preferably overnight)
06
StepPour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. (Varies based on ice cream maker model, approximately 20-30 minutes)
07
StepThe ice cream will likely be a soft serve consistency due to the alcohol content. Transfer to a freezer-safe container and allow to ripen in the freezer for at least 2 hours to firm up.
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Please Rate
Annalise Schroeder
Jun 23, 2025I omitted the vodka and it still turned out great for a kid-friendly version.
Mackenzie Wehner
Jun 18, 2025Followed the recipe exactly and it was perfect!
Ewald Little
Jun 17, 2025Definitely a crowd-pleaser, but be careful, it's stronger than you think!
Kyla Trantow
Jun 13, 2025This is amazing! The coffee flavor is so good with the chocolate.