Kristofer Nolan

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

4 RECIPES

Easy Strawberry Rhubarb Sauce

Easy Strawberry Rhubarb Sauce

  • 4.5 / 5 ( 8 Ratings)

A vibrant and luscious sauce that balances the tartness of rhubarb with the sweet allure of strawberries. This easy-to-make sauce is a delightful addition to desserts, breakfast dishes, or even savory pairings.

Strawberry-Rhubarb Compote

Strawberry-Rhubarb Compote

  • 4.9 / 5 ( 13 Ratings)

Celebrate the vibrant flavors of spring with this delightful Strawberry-Rhubarb Compote. The sweet strawberries and tart rhubarb meld together in a symphony of fruity goodness, perfect for drizzling over your morning yogurt, enhancing your warm oatmeal, or adding a touch of elegance to your favorite desserts. A versatile condiment that captures the essence of the season!

Crème Anglaise

Crème Anglaise

  • 4.7 / 5 ( 83 Ratings)

Indulge in the velvety embrace of Crème Anglaise, a classic custard sauce that elevates any dessert. This delicate blend of cream, vanilla, egg yolks, and sugar creates a luscious texture and a symphony of flavors that will tantalize your taste buds. A touch of cinnamon or cloves adds a warm, inviting note.

Garlic Pasta

Garlic Pasta

  • 4.2 / 5 ( 150 Ratings)

A symphony of simple flavors, this Garlic Pasta elevates a humble dish into a comforting indulgence. Fragrant garlic-infused oil coats perfectly cooked pasta, brightened by fresh herbs and crowned with a generous flurry of Parmesan cheese. The key is in the garlic – a mix of minced and coarsely chopped cloves for varying intensity and texture.