Amy's Corn Salsa

Jul 23, 2025
by Ahmad Gleason
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

45 mins
COOK TIME

0 mins
TOTAL TIME

45 mins
SERVING

6 People
VIEWS

0

Capture the essence of summer with this vibrant and refreshing Corn Salsa! Sweet corn kernels mingle with juicy tomatoes, creamy avocado, and a zesty lime dressing for a burst of flavor in every bite. Perfect as a side dish, topping for grilled meats, or a party appetizer.

Ingridients

Adjust Servings

6 ears fresh corn, kernels cut from cob

1 pint cherry tomatoes, quartered

1 medium avocado, diced, or more to taste

1 medium red bell pepper, diced

1 medium jalapeno pepper, seeded and minced

0.5 medium red onion, diced

0.5 cup chopped fresh cilantro

salt and ground black pepper to taste

1 medium lime, juiced

Nutrition

Carbohydrate

26 g
Fiber

6 g
Protein

5 g
Saturated Fat

1 g
Sodium

24 mg
Sugar

5 g
Fat

6 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

5 mins

In a large mixing bowl, gently combine the fresh corn kernels, quartered cherry tomatoes, diced avocado, diced red bell pepper, minced jalapeno pepper, diced red onion, and chopped fresh cilantro. (5 minutes)

02

Step

1 mins

Squeeze the juice of one medium lime over the mixture. (1 minute)

03

Step

1 mins

Season generously with salt and freshly ground black pepper to your liking. (1 minute)

04

Step

2 mins

Gently toss all the ingredients together until well combined and evenly coated with the lime juice and seasonings. (2 minutes)

05

Step

Serve immediately to enjoy the salsa at its freshest. (1 minute)

For a milder salsa, ensure the jalapeno is thoroughly seeded before mincing. Adjust the amount to your spice preference.
If you don't have fresh corn, you can use frozen corn kernels. Just thaw them before adding them to the salsa.
To prevent the avocado from browning, you can toss it with a little lime juice before adding it to the salsa.
This salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 24 hours. The avocado may brown slightly.

Ahmad Gleason

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