A hearty and flavorful chili featuring ground turkey simmered to perfection with a medley of colorful vegetables and aromatic spices. This easy-to-make chili is a guaranteed crowd-pleaser, perfect for a cozy night in or a casual gathering.

Follow The Directions

01

Step

7 mins

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly (5-7 minutes); drain and discard grease.

02

Step

5 mins

Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.

03

Step

2 hrs 30 mins

Cook on High for 2 to 2 1/2 hours.

For a richer flavor, consider browning the ground turkey with a tablespoon of olive oil.
Adjust the amount of jalapeno pepper to your desired level of spiciness.
Feel free to add other vegetables, such as corn or diced zucchini, to customize the chili to your liking.
Serve with your favorite toppings, such as shredded cheese, sour cream, chopped onions, and crackers.

Abdul Swaniawski

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