Garlic Pasta

Recipe View 5 mins Gather all your ingredients and have them prepared and within reach. (Prep time: 5 minutes)

Recipe View 10 mins Bring a large pot of generously salted water to a rolling boil. Add the penne pasta and cook according to package directions, usually 8-10 minutes, until al dente – tender, yet firm to the bite. (Cook time: 8-10 minutes)

Recipe View 10 mins While the pasta cooks, in a large skillet, combine the olive oil and chopped garlic over low heat. Gently cook the garlic, allowing it to infuse the oil, until it becomes fragrant and lightly golden, but not browned. This should take approximately 8-12 minutes. Watch carefully to prevent burning. (Cook time: 8-12 minutes)

Recipe View 2 mins Remove the garlic-infused oil from the heat and stir in the chopped parsley, basil, oregano, and red pepper flakes. The residual heat will release the aromatic oils of the herbs. (Prep time: 2 minutes)

Recipe View 1 mins Once the pasta is cooked, reserve about 1/2 cup of the starchy pasta water before draining. Drain the pasta well and immediately transfer it to a large serving bowl. (Prep time: 1 minute)

Recipe View 4 mins Pour the garlic and herb-infused oil over the hot pasta, tossing to coat evenly. Add a splash of the reserved pasta water if needed to create a light, emulsified sauce. Let the pasta sit for 3-5 minutes, allowing it to absorb the flavors. (Cook time: 3-5 minutes)

Recipe View 1 mins Sprinkle generously with freshly grated Parmesan cheese. Toss again to combine. Serve immediately, with additional Parmesan cheese on the side for grating over each serving.