For a richer flavor, try using a combination of smoked and unsmoked ham. Ensure the ground beef is lean to prevent the loaf from becoming greasy. Basting frequently is key to a moist and flavorful ham loaf. Don't skip this step! Let the loaf rest for 10-15 minutes before slicing to allow the juices to redistribute.
Spiced Ham Loaf
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING12 People
-
VIEWS45
Elevate your holiday spread with this Spiced Ham Loaf, a delightful alternative to traditional meatloaf. The unique blend of ground ham and beef, coupled with a tangy-sweet glaze, will surely become a cherished family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol95 mg
-
Fiber0 g
-
Protein23 g
-
Saturated Fat8 g
-
Sodium241 mg
-
Sugar10 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, gently combine the ground ham, ground beef, egg, milk, bread crumbs, salt, and pepper until just mixed. Overmixing can lead to a tough loaf. (5 minutes)
02
Step
2 mins
Shape the mixture into a loaf and place it in a greased casserole dish. (2 minutes)
03
Step
1 mins
In a small saucepan, whisk together the brown sugar, water, ground mustard, and distilled white vinegar. (1 minute)
04
Step
10 mins
Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10 minutes, stirring occasionally, until slightly thickened. (10 minutes)
05
Step
1 mins
Pour the glaze evenly over the ham loaf. (1 minute)
06
Step
1 hrs
Bake in a preheated oven at 350 degrees F (175 degrees C) for approximately 1 hour, basting with the glaze every 15 minutes to keep the loaf moist and flavorful. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Wilmer Abshire
Jun 20, 2025I added a little onion and bell pepper as suggested, and it made a huge difference!
Ed Pfeffer
May 23, 2025Easy to follow recipe and the ham loaf turned out great! My family enjoyed it.
Herman Bahringer
Apr 29, 2025This recipe was a hit at our Christmas dinner! The glaze is absolutely delicious.
Kristopher Berge
Feb 21, 2025I made this for a potluck, and it was gone in minutes! Everyone loved the combination of sweet and savory.
Cathy Marvin
Jan 27, 2025The glaze is amazing! I might try using it on other meats as well.
Annamae Walter
Jan 7, 2025The loaf was a bit dry. I think I will try covering it with foil for part of the baking time next time.