Leland Lueilwitz

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Zesty Barbeque Marinade

Zesty Barbeque Marinade

  • 4.6 / 5 ( 30 Ratings)

Ignite your taste buds with this vibrant barbeque marinade, a symphony of smoky sweetness and fiery zest. Whiskey and habanero dance together, creating a flavor explosion that will leave you craving more. The molasses adds a subtle layer of richness to balance the heat.

Four Seasons Enchiladas

Four Seasons Enchiladas

  • 4.4 / 5 ( 93 Ratings)

Transform your leftover turkey into a vibrant, family-friendly fiesta with these zesty enchiladas! A delightful blend of creamy, spicy, and savory flavors, topped with your favorite fresh garnishes. Perfect for a quick and satisfying meal, and easily adaptable with leftover ham for a different twist.

Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

  • 4.4 / 5 ( 110 Ratings)

A vibrant and zesty Lemon Pepper Pasta Seafood, where perfectly cooked linguine meets succulent, garlic-infused seafood. A symphony of flavors that dances on your palate!

White Chocolate Fudge

White Chocolate Fudge

  • 4.1 / 5 ( 128 Ratings)

Indulge in a slice of pure bliss with this dreamy white chocolate fudge. Studded with crunchy pecans, it's a sweet and creamy delight that melts in your mouth. Perfect on its own or paired with dark chocolate for an elegant dessert spread.

Ann's Sister's Meatloaf Recipe

Ann's Sister's Meatloaf Recipe

  • 4.4 / 5 ( 199 Ratings)

A timeless comfort food classic, this meatloaf recipe offers a savory, subtly sweet, and deeply satisfying experience. Tender ground beef is infused with rich umami and bound together in a perfect harmony of flavors, topped with smoky bacon and a tangy tomato glaze.

French Breakfast Muffins

French Breakfast Muffins

  • 4.3 / 5 ( 546 Ratings)

Wake up to the irresistible aroma of these delightful muffins! A symphony of cinnamon and nutmeg dances on your palate, perfectly complementing the tender, buttery crumb. Simple enough for a beginner baker, yet sophisticated enough to impress any brunch guest.