For a richer flavor, try using a combination of ground beef, ground pork, and ground veal. Adding a tablespoon of Worcestershire sauce to the meat mixture enhances the umami flavor. Instead of plain bread crumbs, consider using seasoned bread crumbs or panko for added texture and flavor. For a sweeter glaze, mix a tablespoon of brown sugar or maple syrup into the tomato sauce. Ensure that all ingredients are properly combined before baking. To prevent the meatloaf from sticking to the loaf pan, grease the pan or line it with parchment paper before adding the meat mixture. Use a meat thermometer to ensure the meatloaf is fully cooked. It should reach an internal temperature of 160 degrees F (71 degrees C).
Ann's Sister's Meatloaf Recipe
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS597
A timeless comfort food classic, this meatloaf recipe offers a savory, subtly sweet, and deeply satisfying experience. Tender ground beef is infused with rich umami and bound together in a perfect harmony of flavors, topped with smoky bacon and a tangy tomato glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol157 mg
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Fiber2 g
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Protein35 g
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Saturated Fat11 g
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Sodium1164 mg
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Sugar6 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, gently combine the ground beef, eggs, bread crumbs, ketchup, MSG, warm water, and dry onion soup mix until just mixed. Be careful not to overmix. (10 minutes)
03 Step
Recipe View 5 mins Spoon the meat mixture into a loaf pan, gently pressing it down to create an even surface. (5 minutes)
04 Step
Recipe View 5 mins Drape the two bacon strips across the top of the meatloaf. Then, evenly spread the tomato sauce over the bacon and the rest of the meatloaf. (5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C). (60 minutes)
06 Step
Recipe View 15 mins Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (15 minutes)
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Lonny Emard
Dec 28, 2023I was hesitant about the MSG, but it really makes a difference. The flavor is incredible!
Haskell Koelpin
Dec 23, 2023The bacon on top adds a delicious smoky flavor that takes this meatloaf to the next level.
Anabel Davis
Sep 22, 2023I love the addition of MSG! It really enhances the savory flavor of the meatloaf.
Mariah Willms
Nov 14, 2022I've made this meatloaf several times, and it's always a hit. Everyone always asks for the recipe!
Zion Dicki
Oct 29, 2022This meatloaf recipe is a family favorite! It's so easy to make and always comes out perfectly moist and flavorful.
Bradly Emard
Oct 2, 2022I tried this recipe and it was amazing! My family devoured it. Will definitely be making this again.