For a deeper flavor, try using smoked bacon. Adding a tablespoon of Worcestershire sauce to the meat mixture enhances the savory notes. Ensure the oven is fully preheated for even cooking.
Bacon Mushroom Swiss Meatloaf
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS1.0K
Elevate your meatloaf game with this savory delight! A harmonious blend of smoky bacon, earthy mushrooms, and nutty Swiss cheese transforms a classic comfort food into a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol177 mg
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Fiber0 g
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Protein38 g
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Saturated Fat22 g
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Sodium683 mg
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Sugar3 g
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Fat55 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a skillet over medium heat, cook bacon until crisp. (8-10 minutes) Remove bacon with a slotted spoon and place on a paper towel-lined plate, reserving 1 tablespoon. Drain all but 1 tablespoon of bacon drippings from the skillet.
03 Step
Recipe View Add chopped onion and mushrooms to the skillet and cook until softened. (5-7 minutes) Remove from heat and let cool slightly.
04 Step
Recipe View In a large bowl, combine ground beef, evaporated milk, and egg. Gently mix in the cooked onion and mushroom mixture, 4 ounces of the shredded Swiss cheese, and all but 1 tablespoon of the cooked bacon. Stir in corn flake crumbs until just combined; be careful not to overmix.
05 Step
Recipe View Shape the mixture into a loaf and place it in a meatloaf pan.
06 Step
Recipe View Bake in the preheated oven for 1 hour. Drain any excess fat from the pan.
07 Step
Recipe View Sprinkle the remaining 2 ounces of Swiss cheese and the reserved 1 tablespoon of bacon over the top of the meatloaf.
08 Step
Recipe View Continue baking until the cheese is melted and bubbly. (5 minutes) Let rest for 10 minutes before slicing and serving.
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Edmund Gutmann
Jan 25, 2025Easy to follow instructions and a great result. I'll definitely be making this again.
Verlie Jones
Feb 11, 2024This meatloaf was a huge hit! The bacon and Swiss added so much flavor.
Billie Zulauf
Aug 28, 2023I usually don't like meatloaf, but this recipe changed my mind. It's so moist and delicious!