For an extra layer of flavor, try toasting the couscous in a dry pan for a few minutes before cooking. Fresh herbs like mint or dill can be used instead of parsley for a brighter flavor profile. Add grilled chicken or chickpeas to make it a heartier meal.
Simple Greek Couscous
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS36
Transport yourself to the sun-drenched shores of Greece with this vibrant and flavorful couscous dish. Bursting with the salty tang of Kalamata olives, the sweet intensity of sun-dried tomatoes, and the creamy richness of feta cheese, this Mediterranean delight is a simple yet sophisticated culinary experience.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol17 mg
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Fiber2 g
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Protein7 g
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Saturated Fat3 g
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Sodium555 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan, bring water to a rolling boil. (2 minutes)
02 Step
Recipe View 10 mins Remove from heat, stir in couscous, cover, and let stand for 10 minutes. (10 minutes)
03 Step
Recipe View 2 mins Fluff couscous with a fork and allow it to cool slightly. (2 minutes)
04 Step
Recipe View 3 mins In a mixing bowl, combine olives, red bell pepper, sun-dried tomatoes, and couscous. (3 minutes)
05 Step
Recipe View 2 mins Drizzle about 1 tablespoon of the reserved olive liquid and 1 tablespoon of the sun-dried tomato oil into the couscous mixture, stirring until moistened. Add more oil as needed to reach desired consistency. (2 minutes)
06 Step
Recipe View 1 mins Gently fold in feta cheese and sprinkle with parsley before serving. (1 minute)
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Louie Schamberger
Jun 12, 2025This recipe is so easy and delicious! I made it for a potluck, and everyone loved it!
Adela Hudson
May 7, 2025Instead of dried parsley, I used fresh oregano from my garden. The aroma was incredible!
Tess Bailey
Mar 3, 2025Simple, quick, and packed with flavor. A new weeknight staple!
Fanny Johnston
Dec 17, 2024I added some lemon juice and zest for a bit of brightness, and it was fantastic!