For an extra layer of flavor, try adding some chopped red onion or bell pepper. If you prefer a lighter dressing, you can substitute Greek yogurt for some of the mayonnaise. This salad is best served cold, so be sure to chill it for at least an hour before serving.
Bacon Ranch Pasta Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS4.3K
Elevate your next gathering with this irresistible Bacon Ranch Pasta Salad! Crispy bacon, vibrant vegetables, and a creamy ranch dressing combine for a symphony of flavors and textures that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol31 mg
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Fiber1 g
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Protein9 g
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Saturated Fat7 g
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Sodium691 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all the necessary ingredients. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a rolling boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain the pasta thoroughly and rinse with cold water to stop the cooking process. (15 minutes)
03 Step
Recipe View 10 mins While the pasta is cooking, cook the bacon in a skillet over medium-high heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, chop the bacon into bite-sized pieces. (10 minutes)
04 Step
Recipe View 5 mins In a large bowl, whisk together the mayonnaise, ranch dressing mix, garlic pepper, and garlic powder. Gradually add milk, stirring until the dressing reaches a smooth and creamy consistency. Adjust the amount of milk to achieve your desired consistency. (5 minutes)
05 Step
Recipe View 10 mins In the same bowl, combine the cooked rotini, chopped bacon, tomato, black olives, and shredded Cheddar cheese. Pour the ranch dressing over the ingredients and toss gently to ensure everything is evenly coated. (10 minutes)
06 Step
Recipe View 1 hrs Cover the bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, toss the salad again and add a splash of milk if it seems dry. (60 minutes)
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Reece Goodwin
Mar 11, 2024I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and perfect for summer gatherings.
Roberto Grant
Feb 3, 2024I made this for a potluck and it was gone in minutes! The bacon adds such a nice smoky flavor.
Ahmed Deckow
Jul 9, 2023This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.