For a richer flavor, try browning the chuck roast in a skillet before placing it in the slow cooker. Adjust the amount of liquid smoke to your preference; a little goes a long way! If you don't have red wine vinegar, apple cider vinegar makes a great substitute. Feel free to add a pinch of cayenne pepper for a little extra heat. This recipe is easily doubled or tripled to feed a larger crowd.
Barbecued Beef
-
PREP TIME20 mins
-
COOK TIME9 hrs
-
TOTAL TIME9 hrs 20 mins
-
SERVING12 People
-
VIEWS4.4K
Succulent, tangy, and incredibly easy to prepare, this barbecued beef is perfect for gatherings big or small. Shredded and simmered to perfection in a zesty homemade barbecue sauce, it's destined to be a crowd-pleaser. Serve piled high on toasted buns for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol65 mg
-
Fiber0 g
-
Protein19 g
-
Saturated Fat6 g
-
Sodium562 mg
-
Sugar12 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Assemble your ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the ketchup, brown sugar, red wine vinegar, Dijon mustard, Worcestershire sauce, and liquid smoke until well combined. (5 minutes)
03 Step
Recipe View 2 mins Stir in the salt, pepper, and garlic powder, ensuring everything is evenly distributed. (2 minutes)
04 Step
Recipe View 3 mins Place the chuck roast in your slow cooker. Pour the prepared ketchup mixture evenly over the roast, ensuring it's well coated. (3 minutes)
05 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low for 8 to 10 hours, or until the beef is incredibly tender and easily shredded. (8-10 hours)
06 Step
Recipe View 10 mins Remove the chuck roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker, allowing it to soak up all the flavorful sauce. (10 minutes)
07 Step
Recipe View 3 mins Stir the shredded meat to ensure it's completely coated in the barbecue sauce. Continue cooking on Low for approximately 1 hour, allowing the flavors to meld together beautifully. (1 hour)
08 Step
Recipe View 1 hrs Serve the barbecued beef hot on toasted sandwich buns, topped with extra barbecue sauce if desired. Enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3
-
4 -
5
Cristopher Jerde
Jul 24, 2024This recipe was so easy to follow, and the beef was incredibly tender and flavorful!
Enrico Schaefer
Jul 2, 2023I've made this recipe several times, and it always turns out perfectly. It's a great way to feed a crowd without spending hours in the kitchen.
Suzanne Jaskolski
Jun 17, 2023I added a little bit of chipotle powder for a smoky kick, and it was delicious!
Janis Howell
Jun 28, 2022The homemade barbecue sauce is what makes this recipe stand out. It's the perfect balance of sweet and tangy.
Christina Denesik
Mar 17, 2022I made this for a family barbecue, and everyone raved about it. It's definitely a new favorite!