Classic Macaroni Salad

Classic Macaroni Salad
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    10 People
  • VIEWS
    8.2K

A quintessential summer classic, this Macaroni Salad is a delightful medley of textures and flavors. Crisp vegetables mingle with perfectly cooked macaroni, all embraced by a creamy, tangy dressing that's simply irresistible. Prepare to be the star of your next potluck!

Ingridients

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Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    8 mg
  • Fiber
    3 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    529 mg
  • Sugar
    16 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add the macaroni and cook, stirring occasionally, until al dente, about 8 minutes. Rinse thoroughly under cold water to stop the cooking process, then drain completely. (15 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, whisk together the mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth and well combined. (5 minutes)

Image Step 04
04 Step

Recipe View Add the cooked macaroni to the dressing and stir gently to coat. (2 minutes)

Image Step 05
05 Step

Recipe View Incorporate the celery, onion, green pepper, carrot, and pimentos into the macaroni mixture. Toss gently to distribute the ingredients evenly. (5 minutes)

Image Step 06
06 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely. (240 minutes)

Image Step 07
07 Step

Recipe View Before serving, give the salad a final stir and adjust seasonings to taste. Add a touch more mayonnaise if needed for extra creaminess. (2 minutes)

For an extra layer of flavor, try adding a tablespoon of sweet pickle relish or a dash of hot sauce to the dressing.
Feel free to customize the vegetables based on your preferences. Diced red bell pepper, chopped hard-boiled eggs, or even crumbled bacon would be delicious additions.
If you prefer a less sweet salad, reduce the amount of sugar in the dressing to your liking.
Make sure to cook the macaroni al dente to prevent it from becoming mushy in the salad.
The salad can be stored in an airtight container in the refrigerator for up to 3 days.

Aida Kreiger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 2.7K Ratings)
Total Reviews: (8)
  • Warren Batz

    This is the best macaroni salad I've ever had!

  • Gerson Toy

    Next time, I'll try adding some chopped hard-boiled eggs for extra protein.

  • Jarred Funk

    Easy to follow and tastes great!

  • Ceasar Croninconn

    I cut back on the sugar a bit, and it was still plenty sweet for me.

  • Ari Hauck

    My family loves this recipe! It's become a staple at our summer barbecues.

  • Kasey Mills

    The chilling time is key. Don't try to rush it!

  • Oscar Russel

    This recipe is a winner! I've made it several times, and it's always a hit at parties.

  • Landen Erdman

    I added a little bit of dill pickle relish to mine, and it was amazing!

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