For a richer flavor, consider adding a tablespoon of Dijon mustard to the meatloaf mixture. Feel free to experiment with different types of ground meat, such as ground turkey or pork, or a combination. To add moisture and flavor, incorporate finely grated vegetables like carrots or zucchini into the meatloaf. Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Sheet Pan Meatloaf
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS12
Embrace the simplicity of a timeless classic, reimagined for the modern kitchen. Our Sheet Pan Meatloaf offers a delectable blend of savory flavors, baked to perfection on a single pan for easy cleanup. Perfect for a comforting weeknight meal, this recipe guarantees a moist and flavorful meatloaf with a beautifully caramelized glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol190 mg
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Fiber0 g
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Protein25 g
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Saturated Fat13 g
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Sodium341 mg
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
10 mins
In a large bowl, gently combine the ground beef, beaten eggs, panko bread crumbs, chopped onion, 2 tablespoons of BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender. (10 minutes)
03
Step
5 mins
Line a sheet pan with aluminum foil and lightly coat with cooking spray. This will make cleanup a breeze. Shape the meatloaf mixture into an even rectangular shape on the prepared sheet pan. (5 minutes)
04
Step
1 hrs
Bake in the preheated oven for 45 minutes. Then, brush the meatloaf generously with the remaining BBQ sauce (or more, if desired) and continue baking until the internal temperature reaches 165°F (74°C), approximately 15 more minutes. Use a meat thermometer to ensure accuracy. (60 minutes)
05
StepRemove from the oven and let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more succulent meatloaf. Serve with extra BBQ sauce, if desired, and your favorite sides.
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RECIPE REVIEWS
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Please Rate
Anais Nitzsche
Jun 29, 2025This recipe was so easy and delicious! My family loved it!
Lenora Mccullough
Jun 18, 2025My meat thermometer was essential to get the internal temperature perfect. Highly recommend using one!
Meaghan Hoeger
Jun 16, 2025I've made this meatloaf several times, and it's always a hit. The sheet pan method makes cleanup a breeze!
Shad Friesen
Jun 13, 2025The BBQ glaze is the perfect touch. It adds so much flavor to the meatloaf.
Dana Orn
Jun 3, 2025I substituted ground turkey, and it turned out great! A lighter option that still tastes amazing.