For a richer flavor, use a blend of ground beef, ground pork, and ground veal. Add a tablespoon of Worcestershire sauce to the meat mixture for extra depth of flavor. Garnish with fresh parsley for an elegant presentation.
Brown Sugar Meatloaf
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS27.4K
Elevate your weeknight dinner with this Brown Sugar Meatloaf! A symphony of sweet and savory, the caramelized brown sugar glaze perfectly complements the rich, hearty meatloaf. It's a comforting classic reimagined, promising a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol112 mg
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Fiber0 g
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Protein18 g
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Saturated Fat8 g
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Sodium763 mg
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Sugar18 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9-inch loaf pan. (5 minutes)
02 Step
Recipe View Press brown sugar evenly into the bottom of the prepared loaf pan. Spread ketchup smoothly over the brown sugar. (5 minutes)
03 Step
Recipe View In a large mixing bowl, gently combine ground beef, eggs, chopped onion, milk, saltine cracker crumbs, salt, pepper, and ginger until just mixed. Be careful not to overmix. (10 minutes)
04 Step
Recipe View Carefully shape the mixture into a loaf and place it on top of the ketchup and brown sugar crust in the loaf pan. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160 degrees F (71 degrees C) and the juices run clear when pierced with a fork. (60 minutes)
06 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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Rosario Okeefe
Dec 5, 2024I've made this meatloaf several times, and it always comes out perfectly. Easy to follow and tastes great!
Vesta Runolfsdottir
Sep 2, 2024I added a little bit of garlic powder to the meat mixture, and it was a game-changer.
Reynold Cartwright
May 5, 2024This recipe is a family favorite! The brown sugar crust is absolutely delicious.
John Muellerwolff
Jun 30, 2023Make sure not to overmix the meat. Otherwise, it will become tough.
Aryanna Lynch
Apr 3, 2022The best meatloaf recipe I've ever tried. My kids even love it!