For a richer flavor, try using a blend of ground beef and ground pork. Add a finely diced onion or bell pepper to the meat mixture for extra texture and flavor. If you don't have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. Leftover meatloaves can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Mini Meatloaves
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS7.9K
These delightful mini meatloaves are a breeze to prepare, offering a tangy-sweet flavor that's sure to please the whole family. A comforting and convenient dish perfect for busy weeknights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol74 mg
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Fiber1 g
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Protein15 g
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Saturated Fat7 g
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Sodium656 mg
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Sugar13 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, stir together the shredded Cheddar cheese, milk, quick-cooking oats, egg, and salt. Mix in the ground beef until everything is well combined. (10 minutes)
03 Step
Recipe View 10 mins Form the mixture into 8 mini meatloaves and place them in the prepared baking dish. (10 minutes)
04 Step
Recipe View 5 mins In a small bowl, combine the ketchup, packed brown sugar, and prepared mustard. Stir well to create a glaze. (5 minutes)
05 Step
Recipe View 2 mins Spread the ketchup mixture evenly over each meatloaf. (2 minutes)
06 Step
Recipe View 45 mins Bake uncovered for 45 minutes, or until an instant-read thermometer inserted into the center of a meatloaf reads at least 160 degrees F (72 degrees C). (45 minutes)
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Gust Mayertromaguera
Mar 6, 2023My kids absolutely loved these! The perfect size for a quick and easy dinner.
Lura Schmidt
Mar 16, 2022I added some Worcestershire sauce to the ketchup glaze and it gave it a wonderful depth of flavor.
Rasheed Metz
Jul 19, 2021These were so simple to make and tasted great! I will definitely be making these again.
Sammie Borer
Jun 10, 2021I was surprised how moist these meatloaves were! The oats really help to keep them from drying out.