For a sugar-free option, use your preferred sugar substitute. Adjust the amount to match the sweetness of sugar. Feel free to adjust the amount of chili paste to suit your spice preference. Start with 1/2 teaspoon and add more to taste. For an extra layer of flavor, sprinkle toasted sesame seeds over the salad before serving.
Japanese Restaurant Cucumber Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS155
Experience the refreshing zest of this vibrant cucumber salad. Inspired by traditional sunomono, it boasts a bolder flavor profile with a delightful balance of sweet, spicy, and tangy notes. A perfect palate cleanser or light side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium14 mg
-
Sugar7 g
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a mixing bowl, whisk together the sugar, rice vinegar, sesame oil, chili paste, and salt until the sugar is dissolved. (2 minutes)
02
Step
3 mins
Add the sliced cucumbers to the bowl and gently toss to ensure they are evenly coated with the dressing. (3 minutes)
03
Step
30 mins
Allow the salad to marinate at room temperature for at least 30 minutes to allow the flavors to meld together. For a more intense flavor, marinate in the refrigerator for up to 2 hours. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elissa Dach
May 25, 2025The perfect balance of sweet, sour, and spicy. I'll definitely be making this again.
Zoie Klein
Dec 20, 2024I've tried other cucumber salad recipes, but this one is by far the best!
Lonzo Vandervort
Feb 27, 2024So refreshing, and a great way to use up cucumbers from the garden!
Keaton Lockman
Feb 24, 2024This is so easy and delicious! My family loves it.
Rocky Donnelly
Dec 26, 2023I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.