For an even smoother sauce, use an immersion blender to partially blend the sauce after simmering. Feel free to add a pinch of red pepper flakes for a touch of heat. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. If you don't have Merlot, a Chianti or other dry red wine will also work well. Adding a bay leaf during simmering can enhance the depth of flavor. Remember to remove it before serving.
Italian Pasta Sauce
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PREP TIME10 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 15 mins
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SERVING18 People
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VIEWS64
Transport your kitchen to the heart of Italy with this rich and vibrant pasta sauce. The secret lies in the harmonious blend of ripe tomatoes, aromatic herbs, and a touch of Merlot, creating a depth of flavor that will elevate any pasta dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium788 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
02
StepAdd minced garlic and cook for another minute until fragrant, being careful not to burn it. (1 minute)
03
StepStir in crushed tomatoes, diced tomatoes, Merlot wine, tomato paste, chicken bouillon granules, dried basil, and Italian seasoning. Season generously with sea salt and freshly ground black pepper.
04
StepBring the sauce to a gentle boil, then reduce heat to low, cover, and simmer, stirring occasionally to prevent sticking, for at least 1 hour, or up to 2 hours for a richer, more developed flavor. (1-2 hours)
05
StepTaste and adjust seasoning as needed before serving. Serve hot over your favorite pasta.
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RECIPE REVIEWS
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Please Rate
Summer Kautzer
May 25, 2025This sauce is incredible! The Merlot really makes a difference.
Albin Oberbrunner
Mar 28, 2025Easy to follow recipe and delicious results!
Edgar Wisoky
Mar 3, 2025I let it simmer for two hours, and the flavor was amazing.
Constantin Pollich
Feb 21, 2025I've made this recipe several times, and it's always a hit.
Edmond Turcotte
Feb 18, 2025So much better than store-bought sauce!
Amos Rutherford
Feb 2, 2025My family requests this sauce every week now.
Meghan Sipes
Oct 7, 2024The chicken bouillon is genius! It adds such a savory depth.
Axel Turner
Oct 7, 2024I added a little bit of sugar to cut the acidity of the tomatoes, and it was perfect for my taste.