Roasted Asparagus with Parmesan Cream Sauce

Roasted Asparagus with Parmesan Cream Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    22

Tender roasted asparagus, bathed in a luscious Parmesan cream sauce, transforms a simple vegetable into an elegant side dish. The bright, herbaceous notes of the asparagus are perfectly complemented by the rich, savory sauce, creating a symphony of flavors that will elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    255 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. (2 minutes)

02

Step

Place asparagus on the prepared baking sheet. Season generously with salt and pepper. Drizzle with olive oil and toss gently to coat. (3 minutes)

03

Step

Roast in the preheated oven until asparagus is tender-crisp, approximately 10 minutes for thinner spears or 14 minutes for thicker ones. (10-14 minutes)

04

Step

While the asparagus roasts, melt butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it. (2 minutes)

05

Step

Sprinkle flour over the butter and garlic mixture. Cook, whisking constantly, until the roux is golden and slightly thickened, about 1-2 minutes. (2 minutes)

06

Step

Gradually whisk in milk, ensuring no lumps form. Bring the sauce to a gentle simmer and cook until it thickens slightly, about 2-3 minutes. (3 minutes)

07

Step

Remove the saucepan from the heat. Stir in the freshly grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste. The sauce will continue to thicken as it cools. (2 minutes)

08

Step

Arrange the roasted asparagus on a serving platter. Drizzle generously with the Parmesan cream sauce. Garnish with a pinch of lemon zest and additional grated Parmesan cheese, if desired. Serve immediately.

For a richer sauce, use whole milk or heavy cream.
A squeeze of fresh lemon juice can brighten the sauce and complement the asparagus.
Feel free to experiment with other cheeses, such as Pecorino Romano or Asiago.
To make this dish ahead of time, roast the asparagus and prepare the sauce separately. Reheat the sauce gently before serving and drizzle over the asparagus.

Cornell Schiller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Rashawn Shanahan

    My kids, who usually don't like vegetables, actually ate the asparagus with the Parmesan sauce!

  • Nicholaus Spinka

    I made this for a dinner party and everyone loved it. The lemon zest is a great touch!

  • Reed Hermiston

    This recipe is now a staple in my house. It's quick, easy, and delicious!

  • Bernice Windler

    I used almond milk instead of regular milk and it turned out great for a dairy-free option.

  • Stephan Glover

    Next time, I might try adding a pinch of red pepper flakes to the sauce for a little kick.

  • Gino Johns

    The sauce was a little too thick for my liking, so I added a bit more milk to thin it out.

  • Marcelle Schuster

    I added a little bit of garlic powder to the asparagus before roasting and it was delicious.

  • Retta Waters

    This recipe is fantastic! The Parmesan cream sauce is so easy to make and adds so much flavor to the asparagus.

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