For a deeper flavor, toast the pecans lightly before chopping. If you don't have fresh parsley, dried parsley can be substituted. Use 2 teaspoons of dried parsley. Adjust the amount of honey to your preference for sweetness. The salmon is done when it reaches an internal temperature of 145°F (63°C). Serve with roasted vegetables or a fresh salad for a complete and balanced meal.
Baked Dijon Salmon
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS11.2K
Elevate your salmon game with this exquisite baked dish! Flaky salmon fillets are adorned with a tangy-sweet Dijon crust, creating a symphony of flavors that will tantalize your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol97 mg
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Fiber2 g
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Protein24 g
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Saturated Fat10 g
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Sodium480 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the melted butter, Dijon mustard, and honey until well combined. Set aside. (2 minutes)
03 Step
Recipe View In a separate bowl, combine the bread crumbs, chopped pecans, and fresh parsley. (2 minutes)
04 Step
Recipe View Lightly brush each salmon fillet with the honey-mustard mixture, ensuring an even coating. (3 minutes)
05 Step
Recipe View Generously sprinkle the tops of the fillets with the bread crumb mixture, pressing gently to adhere. (2 minutes)
06 Step
Recipe View Place the salmon fillets on a baking sheet lined with parchment paper. (1 minute)
07 Step
Recipe View Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 12-15 minutes. (12-15 minutes)
08 Step
Recipe View Season with sea salt and freshly ground black pepper to taste. (1 minute)
09 Step
Recipe View Garnish with lemon wedges and serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Geoffrey Ricedeckow
Feb 24, 2025This recipe is fantastic! So easy and the salmon comes out perfect every time.
Eileen Feest
Feb 27, 2023I added a pinch of red pepper flakes to the breadcrumb mixture for a little kick. Delicious!
Audie Johnston
Feb 13, 2023I've made this several times now, and it's always a hit. Thank you for sharing this wonderful recipe.
Jamar Auer
Nov 7, 2022My kids, who are usually picky eaters, devoured this! The Dijon glaze is a game-changer.