For extra flavor, try adding a clove of minced garlic to the potato mixture. Experiment with different cheeses, such as Gruyere, pepper jack, or a blend of your favorites. If you don't have green onions, chives make a lovely substitute. For a vegetarian option, omit the bacon and add sautéed mushrooms or other vegetables. These potatoes can be prepared ahead of time and baked just before serving. Simply assemble the potatoes, cover, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
Ultimate Twice-Baked Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS11.3K
Indulge in the comforting embrace of these Ultimate Twice-Baked Potatoes, a delectable side dish that elevates any meal. Creamy, cheesy, and utterly irresistible, they're a guaranteed crowd-pleaser, perfect for dinner parties or a special family treat. Enjoy them fresh or savor the delightful leftovers for lunch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol63 mg
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Fiber2 g
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Protein11 g
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Saturated Fat15 g
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Sodium537 mg
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Sugar3 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 1 hrs 15 mins Thoroughly wash and scrub the potatoes. Prick each potato several times with a fork. Bake directly on the oven rack until tender, about 60-75 minutes, depending on size. Let cool slightly until you can handle them. (75 minutes)
03 Step
Recipe View 15 mins While the potatoes are baking, cook the bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon and drain on paper towels. Once cooled, crumble the bacon. (15 minutes)
04 Step
Recipe View 10 mins Carefully slice the potatoes in half lengthwise. Gently scoop out the potato flesh into a large mixing bowl, leaving a 1/4-inch border of potato in the skins to maintain their shape. Reserve the potato skins. (10 minutes)
05 Step
Recipe View 5 mins To the bowl with the potato flesh, add the sour cream, milk, softened butter, salt, and pepper. Using a hand mixer, blend until smooth, creamy, and well combined. Gently fold in 1/2 cup of the shredded Cheddar cheese and half of the sliced green onions. (5 minutes)
06 Step
Recipe View 10 mins Spoon the creamy potato mixture evenly back into the reserved potato skins, mounding slightly. (10 minutes)
07 Step
Recipe View 5 mins Top each potato with the remaining shredded Cheddar cheese, crumbled bacon, and remaining sliced green onions. (5 minutes)
08 Step
Recipe View 20 mins Return the filled potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (20 minutes)
09 Step
Recipe View Remove from the oven and let cool slightly before serving. Enjoy hot!
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Milo Rolfson
Aug 31, 2024These were a huge hit! Everyone loved them, and they were so easy to make.
Felicity Wisozk
Mar 31, 2024I made these for a potluck, and they were the first thing to disappear!
Ernest Jaskolskiwindler
Mar 21, 2024This is my go-to recipe for twice-baked potatoes now. Thank you!
Kaylie Shields
Mar 17, 2024So delicious and easy to customize with different toppings.
Lilly Predovic
May 21, 2021I added some roasted garlic to the potato mixture, and it was amazing!