Cornell Schiller

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

8 RECIPES

Strawberry French Toast

4.5 / 5 ( 4 Ratings)

Elevate your breakfast or brunch with this delightful Strawberry French Toast. Prepare the components the night before for a seamless morning indulgence. A symphony of textures and flavors, crowned with a luscious strawberry sauce and toasted almonds.

Roasted Asparagus with Parmesan Cream Sauce

4.7 / 5 ( 7 Ratings)

Tender roasted asparagus, bathed in a luscious Parmesan cream sauce, transforms a simple vegetable into an elegant side dish. The bright, herbaceous notes of the asparagus are perfectly complemented by the rich, savory sauce, creating a symphony of flavors that will elevate any meal.

Cabbage Lasagna

4.4 / 5 ( 8 Ratings)

Embrace a delightful twist on a classic comfort food with our Cabbage Lasagna. Layers of tender cabbage leaves replace traditional pasta, creating a surprisingly satisfying and lighter alternative. Rich meat sauce, creamy cheese, and aromatic herbs unite in this unforgettable dish that redefines lasagna.

Perfect Turkey Breast Roast in the Air Fryer

4.7 / 5 ( 12 Ratings)

Achieve succulent perfection with this air fryer turkey breast roast! Brined for maximum flavor and tenderness, this recipe delivers a Thanksgiving-worthy centerpiece any time of year.

Poutine Gravy

4.6 / 5 ( 17 Ratings)

Elevate your poutine experience with this decadent, homemade gravy. Forget the instant powders – this recipe utilizes slow-cooked beef to create a rich, savory sauce that perfectly complements crispy fries and squeaky cheese curds. Prepare to indulge in a truly unforgettable comfort food classic.

Hog Maw

4.5 / 5 ( 21 Ratings)

A rustic and hearty dish, Hog Maw is a traditional delight featuring a flavorful combination of pork, potatoes, cabbage, and sausage, all lovingly encased in a pork stomach and roasted to golden perfection. A true taste of Pennsylvania's culinary heritage!

Roasted Swiss Chard with Feta

4.8 / 5 ( 340 Ratings)

Discover the unexpected deliciousness of roasted Swiss chard! This simple preparation, inspired by an organic farmer's tip, transforms humble chard into a flavorful and satisfying dish. The roasting process brings out the natural sweetness of the chard and onions, perfectly complemented by the salty tang of feta cheese. A delightful side or light vegetarian main course.

Mama D's Italian Bread

4.6 / 5 ( 628 Ratings)

Embark on a culinary journey with this timeless Italian bread recipe. Simple yet satisfying, each loaf promises a golden crust and a soft, airy interior, perfect for sandwiches, dipping in olive oil, or enjoying all on its own.