Pizza Cupcakes from Scratch

Pizza Cupcakes from Scratch
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    9 People
  • VIEWS
    0

Delight in these savory pizza cupcakes, a playful twist on a classic favorite. These tender, biscuit-like bites are customizable with your preferred fillings and are perfect for dipping in warm pizza sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    610 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 400 degrees F (200 degrees C). Prepare a cupcake tin by spraying 9 wells with nonstick cooking spray, or line with paper liners and spray the liners. (5 minutes)

02

Step

In a large bowl, whisk together the flour, sugar, salt, garlic powder, Italian seasoning, and baking powder. Create a well in the center of the dry ingredients. (3 minutes)

03

Step

Pour the milk, oil, and egg into the well. Gently whisk the wet ingredients together, then gradually incorporate them into the dry ingredients using a fork or spatula until just combined. Stir in the mozzarella cheese and pepperoni. (5 minutes)

04

Step

Divide the batter evenly among the prepared muffin cups. (2 minutes)

05

Step

Bake in the preheated oven until the cupcakes are lightly browned and cooked through, approximately 13 to 15 minutes. (15 minutes)

06

Step

Allow the cupcakes to cool in the pan for 1 to 2 minutes before transferring them to a cooling rack. Serve warm with pizza sauce for dipping, if desired. (2 minutes)

Feel free to experiment with different fillings! Consider adding cooked sausage, mushrooms, olives, or bell peppers.
For a richer flavor, use a blend of mozzarella and provolone cheese.
Ensure that the wet ingredients are gently mixed into the dry to avoid overmixing, which can result in tough cupcakes.
These pizza cupcakes are best served warm, but they can also be enjoyed at room temperature.

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Adela Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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