For a crispier crust, place the baking pan on the lowest rack of the oven during the last 5 minutes of baking. Feel free to substitute your favorite pizza toppings. Consider adding vegetables like roasted red peppers or mushrooms. If you don't have Trader Joe's products, use comparable garlic spread, hot pepper sauce, and pesto from your local grocery store.
This Viral Pan Pizza Recipe Uses Your 9x13 and Easy Store-Bought Shortcuts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS10
Transform simple, store-bought ingredients into a bubbly, flavorful pan pizza with minimal effort. This recipe is perfect for a quick weeknight dinner or a casual weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol50 mg
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Fiber2 g
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Protein22 g
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Saturated Fat9 g
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Sodium1293 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Gather all ingredients.
02
Step
20 mins
Remove pizza dough from refrigerator 20 minutes before making pizza. Preheat the oven to 450 degrees F (230 degrees C).
03
Step
10 mins
Spray a metal 9x13-inch baking pan with cooking spray. Place pizza dough in baking pan and stretch to reach corners. If dough is hard to stretch and springs back, place a clean kitchen towel over baking pan and let dough relax for 10 minutes until pliable enough to stretch.
04
Step
0 mins
Spread Garlic Spread-Dip evenly over dough, edge to edge, with a spoon or small offset spatula. Dollop with Bomba Hot Pepper Sauce, and spread evenly over Garlic Spread-Dip.
05
Step
0 mins
Place 1/2 of the salami and 1/2 of the pepperoni over the sauces; sprinkle with 3/4 cup mozzarella. Top with remaining salami and pepperoni. Sprinkle with remaining mozzarella cheese.
06
Step
0 mins
With a small spoon, dollop pesto, about 1/2 teaspoon at a time, over pizza.
07
Step
18 mins
Bake in the preheated oven until dough has puffed, is golden brown around edges and bottom, and cheese has melted, 15 to 20 minutes, rotating pan back to front halfway through.
08
Step
0 mins
Using a large spatula, remove from the oven and carefully transfer to a cutting board. Sprinkle with basil leaves, slice, and serve!
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RECIPE REVIEWS
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Verlie Bailey
Jul 1, 2025I love how customizable this pizza is. I added mushrooms and olives and it was amazing!
Abraham Fisher
Jun 24, 2025The crust was perfectly crispy and the toppings were perfectly balanced.
Gideon Trantow
Jun 21, 2025I have tried a lot of pizza recipes, but this one is the best so far.
Rozella Jerde
Jun 20, 2025So easy to make even after a long day at work!
Juliet Schamberger
Jun 17, 2025The garlic spread dip is the secret ingredient! It adds so much flavor.
Daija Sporer
Jun 16, 2025This recipe is a game-changer! So easy and delicious.
Ashlee Rowe
Jun 14, 2025My family devoured this pizza in minutes! Will definitely make again.
Noah Moore
Jun 14, 2025The instructions are so easy to follow.