For an extra layer of flavor, consider adding a pinch of ginger or a dash of sesame oil to the meatball mixture. The sauce can be made ahead of time and stored in the refrigerator until ready to use. If you prefer a spicier kick, increase the amount of sriracha sauce to your liking. These meatballs are also delicious served over rice or noodles for a complete meal.
Bang Bang Sriracha Cocktail Meatballs
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME31 mins
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SERVING10 People
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VIEWS12
These succulent, cocktail-sized meatballs, infused with the perfect balance of sweet and fiery sriracha, are destined to be the star of any gathering. Prepare to ignite your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol50 mg
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Fiber0 g
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Protein11 g
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Saturated Fat3 g
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Sodium401 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 450 degrees F (230 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
Step
10 mins
In a spacious bowl, gently combine the ground chicken, ground pork, panko bread crumbs, egg, 1 teaspoon of sriracha sauce, garlic powder, dried chives, salt, and black pepper. Mix with a light touch until just incorporated. Roll the mixture into approximately 20 bite-sized meatballs, placing them uniformly on the prepared baking sheet. (10 minutes)
03
Step
14 mins
Slide the baking sheet into the preheated oven and bake for 8 minutes. Then, carefully flip each meatball and continue baking until they are cooked through and no longer pink in the center, approximately 6 minutes more. (14 minutes)
04
Step
5 mins
While the meatballs are baking, prepare the luscious sauce. In a separate bowl, whisk together the mayonnaise, sweet chili sauce, 2 tablespoons of sriracha sauce, and rice vinegar until smooth and creamy. (5 minutes)
05
Step
2 mins
Once the meatballs are done, remove them from the oven and allow them to cool slightly for about 2 minutes. Gently toss the meatballs with the prepared sriracha sauce, ensuring each one is evenly coated. Arrange the glazed meatballs artfully on a serving platter and garnish with grated carrot and fresh cilantro. Finally, insert a decorative toothpick into each meatball for easy handling and presentation. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Brett Hermiston
Jun 22, 2025My kids loved these, even the picky eater!
Lula Berge
Jun 17, 2025These meatballs were a huge hit at my Super Bowl party!
Bernice Windler
Jun 16, 2025The sauce is so good, I could eat it with a spoon!
Guillermo Schaden
Jun 13, 2025The cilantro and carrot garnish really elevates the presentation.
Jeramie Mccullough
Jun 6, 2025This recipe is a keeper! So easy and delicious.
Chaya Abernathy
Jun 6, 2025I doubled the recipe for a larger crowd, and they were gone in minutes.
Vincent Mante
Jun 6, 2025Next time, I'm going to try grilling these instead of baking them.
Mavis Bode
May 31, 2025I added a little bit of ginger to the meatball mixture, and it was amazing.