Neat Sloppy Joes

Neat Sloppy Joes
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    3.2K

These Sloppy Joes are a guaranteed crowd-pleaser, especially with kids! The secret? We skip the green pepper and focus on a rich, thick sauce that stays put, making them 'neat' and utterly delicious. Perfect for weeknight dinners, potlucks, or easy freezing for later.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    74 mg
  • Fiber
    2 g
  • Protein
    26 g
  • Saturated Fat
    6 g
  • Sodium
    774 mg
  • Sugar
    12 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 10 mins In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon or potato masher, until evenly browned. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped celery and onion to the skillet. Cover and cook until the vegetables are tender and translucent, about 5 minutes. Drain off any excess grease.

Image Step 03
03 Step

Recipe View 2 mins Stir in the undiluted tomato soup, ketchup, brown sugar, white vinegar, and Worcestershire sauce. Season with salt and garlic powder. (Approximately 2 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bring the mixture to a simmer over low heat. Continue to simmer, stirring frequently to prevent sticking and burning, until the sauce has thickened slightly and all flavors have melded. (Approximately 15-20 minutes)

Image Step 05
05 Step

Recipe View 1 mins Spoon the savory beef mixture generously onto hamburger buns and serve immediately.

For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the sauce.
If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
These Sloppy Joes are even better the next day! The flavors have time to meld together beautifully.

Emmanuel Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.1K Ratings)
Total Reviews: (3)
  • Peggie Littel

    I made a big batch and froze half. It reheated perfectly for a quick and easy meal.

  • Michale Gibson

    This recipe is a keeper! So easy and flavorful. I added a bit of chili powder for a kick.

  • Nora Tremblay

    My kids devoured these! The 'neat' aspect is a lifesaver. No more messy faces!

LEAVE A REVIEW

Please Rate