Hot Honey Chicken

Hot Honey Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    109

Embark on a culinary adventure with Hot Honey Chicken, a symphony of sweet and spicy flavors that will tantalize your taste buds. Grilled to perfection and glazed with a luscious hot honey sauce, this dish delivers a delightful balance of heat and sweetness in every bite. Reserve extra sauce for dipping – you'll want every drop!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    144 mg
  • Fiber
    0 g
  • Protein
    47 g
  • Saturated Fat
    6 g
  • Sodium
    232 mg
  • Sugar
    35 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill to high heat and lightly oil the grill grate. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small bowl, whisk together the honey, hot sauce, and black pepper until thoroughly combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Place the chicken breasts on the preheated grill, skin-side down. Baste generously with the hot honey sauce. (3 minutes)

Image Step 04
04 Step

Recipe View 25 mins Cook, basting occasionally with the sauce, until the chicken is golden brown, sticky, and the internal temperature reaches 180°F (82°C). This should take approximately 10-15 minutes per side, depending on the thickness of the chicken. (20-30 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from grill and let rest for 5 minutes before serving.

For a smokier flavor, add a handful of wood chips to your grill.
Adjust the amount of hot sauce to your preference. Start with a smaller amount and add more to taste.
This sauce is also great on chicken wings, pork chops, or even grilled vegetables.

Emmanuel Grimes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 36 Ratings)
Total Reviews: (4)
  • Billie Kuhic

    Next time, I'm going to try it with boneless, skinless chicken thighs for a quicker cook time.

  • Rocio Macgyver

    This recipe is a game-changer! The hot honey glaze is addictive.

  • Jimmie Lakin

    Easy to follow and the chicken came out so juicy and flavorful.

  • Broderick Lakin

    I was a little worried about the spice level, but it was perfect. My family loved it!

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