Chef John's Sloppy Joes

Chef John's Sloppy Joes
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    2.2K

Experience the ultimate comfort food with our Sloppy Joes – a tantalizing blend of savory ground beef simmered in a rich, tangy sauce. This recipe ensures a delightfully thick, almost dry consistency, perfect for enjoying without utensils!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    25 g
  • Saturated Fat
    5 g
  • Sodium
    992 mg
  • Sugar
    12 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a cold skillet, combine the ground beef and diced onion. Place the skillet on a medium-heat burner, cooking and stirring until the beef is browned and crumbly (approximately 8-10 minutes).

Image Step 02
02 Step

Recipe View Stir in the minced garlic and diced green bell pepper. Continue to cook until the vegetables are tender (about 2-3 minutes).

Image Step 03
03 Step

Recipe View Add the ketchup, brown sugar, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well to combine.

Image Step 04
04 Step

Recipe View Bring the mixture to a simmer, then reduce the heat to low. Cook until the sauce thickens to a rich, almost dry consistency, stirring occasionally to prevent sticking (30-45 minutes).

Image Step 05
05 Step

Recipe View Taste and adjust seasonings as needed. For a touch of heat, add a pinch of cayenne pepper.

For best results, use a cast-iron skillet to enhance the depth of flavor.
Serve on toasted buns for added texture and stability.
Experiment with different types of peppers for a unique twist – consider using poblano or jalapeño for a spicier kick.

Leopold Koss

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 727 Ratings)
Total Reviews: (3)
  • Kris Russel

    I appreciated the tip about using a cast-iron skillet. It really did make a difference in the overall taste. Will definitely make this again!

  • Oleta Stanton

    The cayenne pepper added just the right amount of heat. Thanks for sharing this amazing recipe!

  • Eugene Wolff

    This recipe is a game-changer! The Sloppy Joes were so flavorful and the perfect consistency. My family loved them!

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