Kraft's Shepherd's Pie

Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)

Recipe View 20 mins In a large saucepan, combine the potatoes and garlic. Cover with water and bring to a boil. Cook for 20 minutes, or until the potatoes are fork-tender.

Recipe View 10 mins While the potatoes are cooking, brown the ground beef in a large nonstick skillet over medium-high heat. Drain off any excess fat. (10 minutes)

Recipe View 1 mins Stir in the flour and cook for 1 minute, stirring constantly to prevent lumps.

Recipe View 5 mins Add the mixed vegetables, beef broth, and ketchup to the skillet. Bring to a simmer and cook for 5 minutes, stirring frequently, until the sauce has thickened slightly.

Recipe View 1 mins Once the potatoes are cooked, drain them well and return them to the saucepan.

Recipe View 3 mins Add the sour cream and mash until smooth and creamy. Stir in 1/4 cup of the shredded cheddar cheese.

Recipe View 2 mins Spoon the meat mixture into an 8-inch square baking dish. Spread the mashed potato mixture evenly over the top.

Recipe View 18 mins Bake for 18 minutes, or until the potatoes are lightly golden and the filling is bubbling.

Recipe View 2 mins Sprinkle the remaining 1/4 cup of cheddar cheese over the top and bake for an additional 2 minutes, or until the cheese is melted and bubbly.